I have since shared this recipe with my in laws and it has become a family favorite of theirs as well. Clayton requested this as his birthday cake this year and I decided then to write a blog post and share this wonderful easy and super yummy delight with you. At the same time I decided that I was going to rename the "Green Dessert" and it is now known as the "Roughrider Delight" (GO RIDERS!!!!)
Anyone who knows me, knows that I dislike following recipes', I'd much rather wing it! I will do my best at giving you accurate information on this one but feel free to experiment!
What you'll need:
1 box Graham Cracker Crumbs
2 tbsp Melted Butter
1 container of Cool whip
1/2 cup of icing sugar
1 pkg of cream cheese
1 large package of Instant Vanilla Pudding
1 large package of Instant Pistachio Pudding
2 cups of milk*
*depends which brand of pudding you use
Layer #1-Graham Cracker Crust |
mmmm! |
While the crust is cooling, you can start on the middle layer. In a large bowl, whip together the Cool Whip, Cream Cheese & Icing sugar.....make sure you test this layer before spreading it on top of the crust ;)
Next, mix together the vanilla & pistachio puddings using HALF the milk that is required to make regular pudding. I'm pretty sure that works out to be 2 cups instead of the regular 4, but whatever your package says, cut it in half!
Spread this layer on top of the previous layer, making sure to cover all the white!
The "Roughrider Delight" |
Voila! The finished product! Mmmmm so freaken good and if your smart (which I know you are because your reading my blog), you will have used 2 different bowls to mix the white and green layers and you can now sit back and dip your finger into one and then the other to have a sneak peak taste of this delight! ENJOY~!
I am going to have to try this asap!!!
ReplyDeleteYes you will! Let me know if you do :)
ReplyDeleteYes you will! Let me know if you do :)
ReplyDelete