Recipe Thursday!

I've decided that I am going to start posting something that I've cooked in the past week every Thursday! I will try and come up with some originals along with some recipes I plan on trying from good old Pinterest!

Today's Recipe is a combo of both. I originally made this recipe http://www.darlingdoodlesdesign.com/2012/04/forgotten-chicken.html which by the way was fantastic, easy and mess free! This week however I decided to change a few items and make one of our family fav dishes, using these guidelines.

Baked Mushroom Soup Gravy Pork chops
Prep time: 5minutes
Cook time: 1 hour 10mins

Here's what you need:

 

Preheat oven to 350
2 (*3) cans of mushroom soup

1 can water
(* 1/2 can of milk)

2 cups of instant rice (uncooked)

Boneless Pork Chops

Seasoning of your choice (I used a southwest spice, garlic & pepper)
***Read notes at bottom before making***
 

 

 

Start by mixing 2 cans of mushroom soup with 1 can of water, then mix in 2 cups of rice.

 

 

 

Next poor into a buttered casserole dish & top with pork chops. I added some seasoning to the top of the rice mixture so that the bottom of the pork chops would be seasoned.

 

I then added seasoning to the top of the pork chops, covered in tinfoil & baked 350 degrees for 40 minutes. Remove tinfoil & bake for an additional 30 mins.

before

Like the original recipe states & what I love, is that the rice gets crispy on the outside but stays moist on the inside! Yum!

after

***So after taste testing this recipe, there is 1 thing I will do differently next time around & you may want to do if your trying this out for the first time. I like my pork chops nice and saucy & so next time I plan on adding 1 more can of mushroom soup mixed with 1/2 can of milk over top of the pork chops. :)

Dinner is served!